Our crunchy Fried Green Peas add a pleasing pop of texture to this summery potato salad. Yogurt mixed with mayonnaise creates a lighter version of the classic dish, while lime juice and zest add brightness.
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Makes 4 servings
Place potatoes in large pot and cover with water by 1 inch. Bring to a boil over high heat, reduce heat to a simmer and cook until potatoes are tender, about 5 minutes. Drain potatoes in colander and let cool to room temperature.
Mix together mayonnaise, yogurt, lime zest, lime juice, salt, pinch of black pepper, scallion and mint in large bowl.
Add potatoes to yogurt mixture and stir gently until evenly coated. Taste and season with more salt, if necessary. Sprinkle with Fried Green Peas.