These sweet, chewy coconut macaroons are made with our perfectly textured Macaroon Coconut, meaning there's no additional processing of the coconut required. Brightened by lime zest, the tropical taste of these cookies is refreshing and indulgent.

Prep time: 5 min

Cook time: 30 min

Total time: 35 min

Lime and Coconut Macaroons
Copyright Recipe © 2015 Woodland Foods


Makes 18 cookies


  1. Preheat oven to 325°F. Line large baking sheet with parchment paper.

  2. Combine coconut, lime zest, condensed milk and vanilla in large bowl.

  3. Beat egg whites in separate large bowl using hand-held mixer until stiff peaks form. Gently fold egg whites into coconut mixture.

  4. Drop batter by rounded teaspoonfuls onto prepared pan. Transfer to oven and bake for 18 to 20 minutes or until golden brown.

  5. Remove macaroons from oven and let cool before serving.