Jamaican curry is trademarked by the heat of fruity habañero chiles and spices like clove, anise and allspice. Our starter makes creating this delicious curry easy and quick.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients
Serves 2
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8 Ounces Chicken Breast Or Thigh, cleaned and cubed 1"
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2 Small Yellow Potatoes, cooked and cubed 1"
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1/2 Small Onion, chopped
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1/3 Cup Jamaican Coconut Curry Starter
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1 Cup Water Or Broth
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Fresh Chopped Cilantro
Directions
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Heat a saucepan over medium heat and add the oil. When the oil shimmers add the chicken and cook until browned.
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Separately combine the Jamaican Coconut Curry Starter with the liquid and reserve.
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When the chicken is nearly cooked add the onions and potatoes, cook for 2-3 minutes, then add the starter/water mixture. Stir this while it simmers until a creamy sauce forms that lightly coats the vegetables. Garnish with cilantro and serve with rice.