Jamaican curry is trademarked by the heat of fruity habañero chiles and spices like clove, anise and allspice. Our starter makes creating this delicious curry easy and quick.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min

Ingredients
Serves 2
-
8 Ounces Chicken Breast Or Thigh, cleaned and cubed 1"
-
2 Small Yellow Potatoes, cooked and cubed 1"
-
1/2 Small Onion, chopped
-
1/3 Cup Jamaican Curry Starter
-
1 Cup Water Or Broth
-
Fresh Chopped Cilantro
Directions
-
Heat a saucepan over medium heat and add the oil. When the oil shimmers add the chicken and cook until browned.
-
Separately combine the Jamaican Coconut Curry Starter with the liquid and reserve.
-
When the chicken is nearly cooked add the onions and potatoes, cook for 2-3 minutes, then add the starter/water mixture. Stir this while it simmers until a creamy sauce forms that lightly coats the vegetables. Garnish with cilantro and serve with rice.