Mediterranean oregano is one of the most ubiquitous dried herbs. It is used in most cuisine and can define the flavor of a dish. This simple vinaigrette has an Italian profile thanks to garlic and an extra shot of oregano. Using a high speed blender helps expose the essential oils in the herb making the flavor even more potent.

Prep time: 10 min

Cook time: min

Total time: 10 min

Italian Vinaigrette
Copyright Recipe © 2016 Woodland Foods


Makes 1 1/2 cups


  1. Use an immersion or standing blender to emulsify all the ingredients.

  2. Refrigerate in sealed container for up to 4 weeks.