Mediterranean oregano is one of the most ubiquitous dried herbs. It is used in most cuisine and can define the flavor of a dish. This simple vinaigrette has an Italian profile thanks to garlic and an extra shot of oregano. Using a high speed blender helps expose the essential oils in the herb making the flavor even more potent.
Prep time: 10 min
Cook time: min
Total time: 10 min
Makes 1 1/2 cups
Use an immersion or standing blender to emulsify all the ingredients.
Refrigerate in sealed container for up to 4 weeks.