A hearty version of a convenient and one pot recipe.
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Combine all ingredients in the pressure cooker. Lock the lid in place, make sure the vent is set to seal and select high pressure and 30 minute cooking time.
When cooking time ends, use the quick pressure release. When the valve drops, remove the lid carefully. Add salt, pepper and cumin to personal taste.