Super easy with vibrant flavor of an Indonesian classic.

Prep time: 10 min

Cook time: 480 min

Total time: 490 min

Indonesian Rendang Chickpeas
Copyright Recipe © 2020 Woodland Foods



  1. In a crock pot, put the chickpeas, kale and 3 cups water. Pulse the remaining 1 cup water with the Indonsian Rendang starter in a high speed blender until smooth and well mixed.

  2. Add starter to the crock pot. Cover and cook on low for 8 to 9 hours, or until chickpeas are soft and cooked through. Season to taste.