Made with our Horseradish Powder, this creamy, classic condiment is best served cold as a garnish for beef roasts or slathered on roast beef sandwiches. It's brightened with a bit of lemon juice, gets depth from Worcestershire sauce and has a slight tang thanks to a touch of Dijon mustard.
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Ingredients
Makes about 1/3 cup
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1/3 Cup Sour Cream
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1 1/2 Tablespoons Mayonnaise
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1 Teaspoon Dijon Mustard
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1 1/4 Teaspoons Horseradish Powder
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1/2 Teaspoon Worcestershire Sauce
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1/2 Teaspoon Hot Sauce
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1 Teaspoon Lemon Juice, freshly squeezed
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1 Tablespoon Chives, minced
Directions
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Combine sour cream, mayonnaise, mustard, Horseradish Powder, Worcestershire sauce, hot sauce, lemon juice and chives in small bowl. Season with salt and pepper. Stir again to combine.
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Cover and transfer to refrigerator for at least 1 hour and up to 4 hours to let flavors combine.