Contemporary take on a classic French Snack
Prep time: 15 min
Cook time: 0 min
Total time: 15 min
Ingredients
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6 Ounces Unsalted Butter
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8 Fresh Red Or Breakfast Radishes, medium
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2 1/2 Tablespoons Hibiscus Chile-Lime Salt
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1/3 Crusty Baguette
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2 Teaspoons Chives, minced
Directions
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In a small mixer with paddle attachment, mix the whole unsalted butter with the Hibiscus Chile Lime Salt on low speed for about 5 minutes until light, fluffy and pale color.
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Wash and de stem the radishes, dry on a paper towel and slice very thinly by hand or with a Japanese Mandolin
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Cut the Baguette on a diagonal into 10 to 12 half inch slices, lay out on a tray.
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Smear or pipe a generous amount of the salted whipped butter.
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Shingle a generous amount of the thinly sliced radishes over the butter, dividing them evenly among the baguette slices.