Roasted Garlic Powder comes right through this simple Roasted chicken. This version incorporates thyme, Mediterranean oregano, and our Roasted Garlic Powder to infuse the chicken's golden-brown skin with deep, herbaceous flavor, while a quick drizzle of lemon juice gives it a light, fresh boost.

Prep time: 10 min

Cook time: 55 min

Total time: 65 min

Herb-Roasted Garlic Chicken
Copyright Recipe © 2015 Woodland Foods


Serves 4


  1. Preheat oven to 425°F. Grease roasting pan with 1/2 tablespoon olive oil.

  2. Separate skin from chicken and tuck thyme beneath skin.

  3. Combine oregano, Roasted Garlic Powder, salt and pepper in small bowl. Drizzle chicken with remaining olive oil and rub spice mixture into chicken.

  4. Place chicken in roasting pan, skin-side up, in single layer. Tuck onion between pieces of chicken.

  5. Transfer to oven to roast for 20 minutes. Reduce heat to 350°F, drizzle with lemon juice and continue cooking until chicken is golden brown, juices run clear and thermometer inserted into thickest part of leg registers 165°F.

  6. Remove from oven, let rest for 10 minutes and serve.