Paired with dark chocolate, our buttery Chopped Hazelnuts make for a classic flavor combination that's sure to impress.

Prep time: 10 min

Cook time: 7 min

Total time: 17 min

Hazelnut and Dark Chocolate Cookies
Copyright Recipe © 2015 Woodland Foods


Serves 10-12


  1. Preheat oven to 375°F with rack positioned in center.

  2. Cream butter and sugars in standing mixer fitted with paddle attachment.

  3. Sift together flour, baking soda and salt in medium sized bowl and mix thoroughly.

  4. When butter-sugar mixture is fluffy, add vanilla extract at low speed. When incorporated, alternate adding one egg followed by flour, then add second egg and remaining flour.

  5. Gently stir in Chopped Hazelnuts and dark chocolate pieces.

  6. Lightly spray baking trays with nonstick spray and drop tablespoons of cookie dough, about 2 inches apart, onto trays.

  7. Transfer to oven and bake for 6 to 7 minutes until golden brown. Allow cookies to cool on tray or transfer to wire rack.