North African Chermoula is a popular condiment typically served with fish and vegetables. Characterized by sweet and spicy chiles, garlic, citrus and bold spices like cumin, coriander and turmeric Chermoula dramatically changes dishes.

Prep time: 20 min

Cook time: 40 min

Total time: 60 min

Grilled Salmon Steaks with Chermoula
Copyright Recipe © 2016 Woodland Foods


Serves 4

  • 4 Salmon Steaks, bones removed

  • 2 Ounces Olive Oil

  • 2 Tablespoons Red Wine Vinegar

  • 2 Tablespoons Hot Water

  • 4 Tablespoons Chermoula Seasoning


  1. Cover the Chermoula Seasoning with the vinegar and water, set-aside until cool.

  2. Mix the oil and wet Chermoula Seasoning to make a paste.

  3. Brush the salmon steaks lightly with the paste and hold in a refrigerator.

  4. Heat a grill to a medium high temperature. When hot add the steaks.

  5. Grill for 3-4 minutes and turn over, if the salmon does not lift off the grill easily wait another minute or 2.

  6. When the steaks are flipped cook for another 3-4 minutes.

  7. Remove to serving plates and serve with the remaining Chermoula sauce.