Our Habanero Pepper Salt adds an instant kick to anything it touches, especially in this bold, flavorful marinade for fish fillets. Blended with fiery ground habanero chiles, this sea salt blend is very hot and should be used sparingly.

Prep time: 60 min

Cook time: 10 min

Total time: 70 min

Grilled Halibut with Habanero Pepper Salt
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings

  • 1 Teaspoon Habanero Pepper Sea Salt, plus more for serving

  • 2 Cloves Garlic, minced

  • 6 Tablespoons Olive Oil

  • 1/2 Teaspoon Basil Leaf

  • 1 Teaspoon Ground Black Pepper

  • 2 Tablespoons Fresh Lime Juice

  • 1/2 Cup Fresh Cilantro, chopped

  • 4 (6-Ounce) Halibut Fillets

  • Cooked White Rice, for serving


  1. Combine Habanero Pepper Sea Salt, garlic, olive oil, basil, pepper, lime juice and cilantro in medium bowl.

  2. Place halibut filets in shallow dish and pour marinade over fish. Cover or seal and place in refrigerator for 1 hour, turning occasionally.

  3. Preheat grill for medium-high heat and lightly oil grate. Remove halibut filets from marinade. Grill fillets 4 to 5 minutes per side or until fish is done (when easily flaked with fork).