Our Habanero Pepper Salt adds an instant kick to anything it touches, especially in this bold, flavorful marinade for fish fillets. Blended with fiery ground habanero chiles, this sea salt blend is very hot and should be used sparingly.
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Makes 4 servings
Combine Habanero Pepper Sea Salt, garlic, olive oil, basil, pepper, lime juice and cilantro in medium bowl.
Place halibut filets in shallow dish and pour marinade over fish. Cover or seal and place in refrigerator for 1 hour, turning occasionally.
Preheat grill for medium-high heat and lightly oil grate. Remove halibut filets from marinade. Grill fillets 4 to 5 minutes per side or until fish is done (when easily flaked with fork).