Mildly spicy with a deep green pepper flavor, our Poblano Chile Powder is a perfect, unexpected flavoring agent for tortillas. Use these tortillas for rolling fajitas or burritos, or serve alongside queso, chili or bean dip.
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Makes 12 servings
Mix flour, salt, baking powder, chile powder and butter in bowl. Slowly add water, stirring, until smooth dough ball forms. Transfer to floured surface, and knead a few times until dough is smooth and elastic.
Divide dough into 12 equal-size balls. Cover with clean kitchen towel, and let rest in warm place for 15 minutes.
Use rolling pin to roll balls into thin circles, about 10 inches in diameter.
Heat griddle or large skillet over medium-high heat, and cook tortillas on both sides until brown spots appear.