The coastal orientation of Indian state Goa lends itself to great seafood in the cuisine known as Goan. Our Goan Coconut Fish & Seafood Curry Starter is all that’s required to replicate a classic preparation. We use tamarind and galangal with coconut milk to produce a rich, flavorful broth.

Prep time: 5 min

Cook time: 10 min

Total time: 15 min

Goan Coconut Fish Curry
Copyright Recipe © 2014 Woodland Foods


Serves 2-3

  • 1 Pound Cod Flilet

  • 1/3 Cup Goan Curry Starter

  • 1 Cup Water Or Fish Stock

  • 1/2 Cup Diced Tomatoes

  • Fresh Cilantro Leaves


  1. Dust the fish with 1 or 2 teaspoons of Goan Coconut Fish & Seafood Starter as a seasoning. Set aside for 5 minutes.

  2. Mix remaining starter with warm liquid in a saucepan and bring to boil. Simmer on low for 5 minutes then add the fish. Poach until the fish is cooked and remove to serving bowls with the broth. Garnish with diced tomato, fresh cilantro, and serve with warm naan.