This rich, gooey chocolate cake incorporates Ground Black Chia Seeds - a useful component in gluten-free recipes. Soaking Ground Black Chia Seeds in water makes a jelly that binds the eggs and almond flour together.
Prep time: 0 min
Cook time: 45 min
Total time: 45 min
Preheat oven to 350°F.
Grease and flour cake pan or line with baking paper.
Place almond meal, brown sugar, cocoa, butter, eggs, baking soda and salt in bowl. Stir to combine, whisking to break up any lumps. Add chia seeds and liquid and mix well.
Pour batter into cake pan, transfer to oven and bake for 40 minutes. Allow cake to cool before removing from pan.