With our convenient Pickling Spice and a little Minced Garlic, making your own crunchy pickles is easy! Pickles made with this recipe will keep for several weeks in the refrigerator just as they are.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Makes about 10 pickles
Trim blossom ends of cucumbers and place cucumbers in 1-1/2 quart sterilized, clamp-top jar.
Combine 5 cups water in saucepan with garlic, sea salt, sugar, white wine vinegar and Pickling Spice. Bring to a boil over high heat, about 3 minutes, then remove from heat and allow to cool to room temperature.
Pour cooled mixture over cucumbers. Add all seasonings to jar and discard any remaining liquid. Seal in jar and store in cool, dark place for 3 weeks before serving. Refrigerate after opening.