Fonio is a nutrient dense ancient grain native to West Africa. Rich in protein and essential amino acids, our Fonio Flour is naturally gluten free and boasts a light, nutty flavor. In this recipe, it's transformed into golden pancakes studded with sweet raisins for a lightly sweet, wholesome breakfast perfect for leisurely weekend mornings.
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
In a medium bowl, mix the Fonio Flour, baking powder,salt and sugar.
In a separate bowl, mix the eggs, milk, oil, raisins, and vanilla. Add wet to dry, and stir lightly, just until mixed. Let rest for half an hour in the refrigerator.
Heat a large nonstick pan to medium low heat. Spritz with pan spray, and make three 6-i inch pancakes at a time, cooking on each side until golden brown. Repeat until all batter is used.
Serve with maple syrup, fresh butter, and your favorite breakfast sides.