Arrowroot, a starchy powder extracted from the tropical Arrowroot plant, is used in this recipe as an all natural, gluten-free thickener. Arrowroot sets up thick hot or cold with a smooth finish.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Makes 4 servings
Whisk together milk, arrowroot and cocoa in small bowl until relatively smooth. Combine honey with milk mixture in small saucepan over medium heat, and cook until thickened, stirring constantly.
Once thickened, remove from heat and stir in vanilla and butter until evenly distributed.
Serve when cool.