This quick bread is a deliciously simple way to showcase the naturally sweet flavor of our Sun-Dried Medjool Dates. Mixed with our Walnut Nuggets this bread is great breakfast or snack with coffee.
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Makes 1 loaf
Preheat oven to 350°F. Butter and flour interior of 9-inch by 5-inch loaf pan; set aside.
Combine hot water and baking soda in small bowl, and stir to dissolve. Add dates, and let sit 5 minutes to soften. Add egg, and stir.
Whisk together flour, sugar and salt in separate, medium-sized mixing bowl. Add date mixture, olive oil and walnuts, and stir just until no dry flour remains.
Pour batter into prepared pan. Bake for 1 hour, until bread is golden brown and toothpick inserted into center comes out clean.