Our Daikon Radish Seeds are perfect for adding crunch and sharp radish flavor to a recipe. This refreshing, simple carrot slaw is wonderful served with fresh basicl, chopped cilantro or crushed red pepper.
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Makes 4 servings
Soak Daikon Radish Seeds in water for at least 4 hours or overnight.
Whisk vinegar with sugar and salt in medium bowl until dissolved. Slowly whisk in oil.
Pour vinaigrette over shredded carrots and toss in Daikon Radish Seeds and scallions. Chill until ready to consume. Serve sprinkled with sesame seeds, chopped cilantro and crushed red pepper.