Curry Sambal is a Dutch-Indonesian twist on a classic sambal. It makes for an interesting and tasty snack.

Prep time: 5 min

Cook time: 3 min

Total time: 8 min

Curry Sambal with Prawn and Tempeh Crackers
Copyright Recipe © 2014 Woodland Foods


  • 1 Ounce Prawn Crackers, dried

  • 1 Ounce Tempeh Crackers, dried

  • 1 Quart Frying Oil

  • 1 Sambal Curry Sauce Starter, 45 gram

  • 1 Cup Water

  • 2 Teaspoons Vegetable Oil


  1. Bring 1 cup water to a simmer in a small non reactive pot. Whisk in the Curry Sambal sauce Starter (45 g). Mix well, then add the 2 tsp vegetable oil. Refrigerate

  2. In a Dutch Oven or deep fryer, heat the quart of frying oil to 350F. (If using a deep fryer, use appropriate amount of oil). Fry the prawn and tempeh crackers a few at a time, until they puff up. Remove to a paper towel lined plate.

  3. Serve with the Curry Sambal for dipping.