Dried Cranberries and Red Walnut muffins make the perfect morning indulgence. Indulge in the contrast of chewy Dried Cranberry Halves and crunchy Red Walnuts balancing both tart and sweet flavors.

Prep time: 5 min

Cook time: 60 min

Total time: 65 min

Cranberry Walnut Muffins
Copyright Recipe © 2015 Woodland Foods


Makes 12 muffins.


  1. Preheat oven to 350°F. Grease and flour inside of muffin tin; set aside.

  2. Sift together flour, baking powder and salt in large bowl. Make well in center of dry mixture.

  3. Beat together egg, milk, honey, butter and lemon juice and lemon zest until well combined. Pour wet mixture into well in center of dry mixture, and mix together using wooden spoon until just blended (do not over-mix). Gently fold in cranberry halves and red walnut pieces.

  4. Fill cups of prepared muffin tin 2/3 full. Bake for 30 to 35 minutes, until muffins are puffed and toothpick inserted into center of muffin comes out clean.

  5. Let cool 5 to 10 minutes on cooling rack before serving.