Diced Carrots, Thyme and Chopped Onions are all part of traditional bread stuffing. All of our dried herbs and vegetables simplify the process and significantly cut prep time.
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Beat eggs until combined in large bowl. Add melted butter and whisk until butter is mixed in completely. Whisk in chicken broth. Add remaining ingredients and fold until mixture is coated and wet.
Let wet stuffing sit for 1 to 2 hours in refrigerator before baking.
If stuffing poultry, fill cavity with stuffing and roast as required for temperature of stuffing to reach 155° F. If baking stuffing separately, heat oven to 375° F and grease 1- or 2-quart baking dish. Bake uncovered for 45 minutes or until internal temperature reaches 155° F.