This quirky cookie with a bit of dried-kiwi chew will appeal to those with a taste for the unusual. Give them a try for a tropical change of pace.
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Makes 48 cookies
Preheat oven to 350ºF. Line baking sheet with parchment paper.
Beat butter, brown sugar and white sugar in large bowl until smooth. Beat in egg and vanilla until light and fluffy.
Combine flour, baking soda and salt in separate bowl. Gradually add dry ingredients into wet mixture until fully incorporated. Fold in coconut and diced kiwi slices until evenly mixed.
Spoon teaspoon-sized balls of dough onto prepared baking sheet. Bake until cookies are lightly golden, about 8 to 10 minutes. Cool on wire racks before serving.