This simple and quick vinaigrette shows off our dried cilantro, both conventional and organic, pairing with pasilla chile, garlic and onion. Toss this tasty vinaigrette into a Southwest-inspired salad, or use it to marinate chicken, beef and fish.
Prep time: 5 min
Cook time: 0 min
Total time: 5 min
Makes 1-1/4 cup
Place all ingredients except pasilla chiles in blender and process until emulsified.
Transfer mixture to bowl and stir in Granulated Pasilla Chiles.