Spicy ground pork meets creamy, melty Chihuahua cheese in this tailgate-ready recipe. Our custom-blended Chorizo Spice features a medley of chile powders, garlic and spices, giving the pork the signature spicy flavor of classic Mexican chorizo.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Preheat oven to 400°F.
Place medium skillet over high heat and add oil. Add the ground pork and onions. Cook while breaking pork into small pieces with wooden spoon .
Cook until the mixture begins to fry and brown a little.
Add Chorizo Spice and salt to pork and continue cooking for 5 minutes more. Pour chorizo into 7-inch by 11-inch oven-safe serving dish. Cover chorizo with shredded cheese and place in oven.
Bake for 5 to 6 minutes until cheese is melted and hot.
Garnish top of fundido with diced tomatoes, green onions and cilantro. Serve with chips or bread.