Quinoa is great as a salad, or side dish but what about quinoa as dessert? Crisped Quinoa is crunchy with a light toasted flavor. Add Puffed Quinoa to cereal or explore other sweet options.
Prep time: 0 min
Cook time: 130 min
Total time: 130 min
Makes 32 bars
Line 8-inch by 8-inch baking pan with double layer of parchment paper, leaving overhang on all sides.
Stir together coconut oil and agave nectar in small saucepan over medium heat. Remove from heat, and stir in cocoa powder and salt until mixture is smooth. Add crisped quinoa, and mix until thoroughly incorporated.
Pour mixture into prepared 8-inch by 8-inch pan, and use silicone spatula to spread to uniform thickness.
Place in freezer until chocolate has hardened, at least 2 hours. Lift parchment paper by edges to remove from pan. Peel off paper, and cut into 1-inch by 2-inch bars. Store in freezer.