Preserved in a spicy sauce made with tomato, vinegar, vegetable oil and spices, our Chipotle in Adobo takes center stage in this smoky Mexican salsa. Perfect for drizzling on tacos or as a dipping sauce for tortilla chips.
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Makes 1-1/2 cups
Preheat broiler to high.
Line sheet pan with aluminum foil and spread out tomato, onions and garlic. Roast vegetables until charred.
Transfer all ingredients along with salt and cilantro to blender. Blend mixture until smooth.
Transfer salsa to bowl.