Prep time: 5 min

Cook time: 7 min

Total time: 15 min

Chicken Lumpias with Thai Peanut Sauce
Copyright Recipe © 2020 Woodland Foods

Ingredients

  • 16 Pounds Medium Sized Chicken Lumpias Or Springrolls

  • 8 Cups Oil For Deep Frying

  • 1/3 Cup Water

  • 1/3 Cup Smooth Peanut Butter

  • 1/4 Cup Thai Peanut Sauce Starter

Directions

  1. Bring water to a simmer in a small pot. Whisk in Thai Peanut Sauce starter, then whisk in peanut butter until smooth. Hold warm.

  2. Heat frying oil to 350F. Fry Lumpias until golden brown outside and filling is hot. Place on paper towels, then plate and serve with warm peanut sauce.