This classy cocktail incorporates gin and lemon juice, topped off with bubbly and garnished with one of our rock candy-style White Sugar Sticks. Perfect for wedding showers or a jovial brunch.

Prep time: 5 min

Cook time: 0 min

Total time: 5 min

Champagne Fizz
Copyright Recipe © 2015 Woodland Foods


Serves 1

  • 1 1/2 Fluid Ounces Gin

  • 1 Fluid Ounce Lemon Juice, fresh squeezed

  • 3 Fluid Ounces Chilled Champagne, or sparkling wine

  • 1 White Sugar Sticks


  1. Fill cocktail shaker half-full with ice. Pour gin and lemon juice into cocktail shaker. Shake well.

  2. Place sugar stick in champagne flute. Strain gin mixture into flute, top with champagne and serve immediately.