This classy cocktail incorporates gin and lemon juice, topped off with bubbly and garnished with one of our rock candy-style White Sugar Sticks. Perfect for wedding showers or a jovial brunch.
Prep time: 5 min
Cook time: 0 min
Total time: 5 min
1 1/2 Fluid Ounces Gin
1 Fluid Ounce Lemon Juice, fresh squeezed
3 Fluid Ounces Chilled Champagne, or sparkling wine
Fill cocktail shaker half-full with ice. Pour gin and lemon juice into cocktail shaker. Shake well.
Place sugar stick in champagne flute. Strain gin mixture into flute, top with champagne and serve immediately.