Vegans will love this recipe for the creaminess and tangy, rich flavor. But to the uninitiated raw cashews is the secret to replacing cream cheese everyday. Shmear some on a bagel and no one will be the wiser.
Prep time: 10 min
Cook time: min
Total time: 10 min
Makes 1 1/4 cup
Soak raw cashews overnight in 4 cups of water.
Strain water and blend cashews in a high speed blender adding the fresh water, lemon juice and oil alternately with the salt, garlic powder and hot smoked paprika.