Dried Scallions are always ready to add solid crisp onion flavor. Compound butter is one of the easiest and showiest ways to top a steak like this version bursting with dried scallions, black pepper and creamy blue cheese.
Prep time: 0 min
Cook time: 5 min
Total time: 5 min
Makes 6 servings.
Place ingredients in food processor and pulse to combine. Scrape down sides using spatula and process until smooth, about 1 minute more.
Lay piece of plastic wrap on countertop and top with butter. Using plastic wrap as a guide, roll into log and fold over ends to seal.
Refrigerate at least 4 hours or until ready to use.