Our Black Garlic Cloves add rich, malty, caramelized garlic flavor to this versatile, tangy compound butter. Use as a spread for warm breads, add to roasted or grilled meats, melt over roasted vegetables, or utilize anywhere creamy, umami-infused flavor is desired.

Prep time: 10 min

Cook time: 0 min

Total time: 10 min

Black Garlic Compound Butter
Copyright Recipe © 2019 Woodland Foods


  • 2/3 Cup Unsalted Butter

  • 1 1/2 Tablespoons Black Garlic Cloves

  • 2 Teaspoons Chives, minced

  • 1 Teaspoon Parsley, chopped

  • 1 Teaspoon Kosher Salt


  1. Let the butter soften to room temperature, then puree all the ingredients in a food processor, pulsing and scraping the sides and bottom until all is well mixed. Roll tightly in parchment paper for future use or scoop into a butter dish. Keep refrigerated or frozen, but serve at room temperature.