The savory, rich flavor of black garlic is a fantastic compliment to grilled beef. This recipe transforms ordinary ground beef into extraordinarily rich and meaty burgers, simply by using our Black Garlic Powder. Be sure to prepare your favorite garnishes, like fresh tomatoes, crisp red onions or a melty white cheddar cheese.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Massage Black Garlic Powder into ground beef until well distributed. Divide meat into 4 equal pieces and shape into patties.
Place patties on greased grill grates over high heat. Season with half of salt and pepper. Cook for 2 to 3 minutes, then flip over. Season second side with remaining salt and pepper. Cook another 2 to 3 minutes for medium-rare, or to desired temperature, flipping every 3 to 4 minutes if needed.
Transfer to hamburger buns while hot. Garnish as desired and serve immediately.