Featuring our Mesquite Smoke Flavor paired with our Guajillo Chile Powder, this flavorful dry rub will create authentic, richly flavorful BBQ dishes. It's perfect for any grilled meat, but it can also bring a deep, complex, smoky flavor to soups, salads, and, of course, chili.

Prep time: 0 min

Cook time: 5 min

Total time: 5 min

BBQ Dry Rub
Copyright Recipe © 2015 Woodland Foods

Directions

  1. Thoroughly mix ingredients in medium container, breaking up brown sugar to ensure there are no lumps. Rub liberally on pork ribs, beef brisket, chicken or any grilled meat.