Our Fancy Shredded Coconut and Sweetened Broken Banana Quarters fill these homemade granola bars with both flavor and texture. Perfect for an easy and nutritious on-the-go breakfast or mid-afternoon snack.

Prep time: 5 min

Cook time: 195 min

Total time: 200 min

Banana and Peanut Butter Granola Bars
Copyright Recipe © 2015 Woodland Foods


Makes 12 servings


  1. Preheat oven to 350ºF. Line 8-inch by 8-inch baking dish with parchment paper. Set aside.

  2. Combine oats and coconut on baking sheet, and toast in oven until mixture becomes slightly golden, about 8 to 10 minutes, stirring occasionally. Transfer mixture to large bowl, and toss with broken banana quarters and peanuts.

  3. Combine butter, peanut butter, brown sugar and agave nectar in small saucepan over medium heat. Bring mixture to a boil, stirring until sugar dissolves.

  4. Remove from heat and add sugar mixture to dry ingredients, tossing until well mixed.

  5. Turn mixture out into prepared baking dish, pressing down firmly to pack ingredients together into even layer. Refrigerate for 2 hours.

  6. Cut into 12 bars and serve.