Moist, flavorful salmon gets the no-fuss treatment in this easy dish, where our Coarse Mill-Ground Sea Salt complements the bright acidity of fresh-squeezed lemon juice. A final shower of fresh dill continues the theme.

Prep time: 0 min

Cook time: 20 min

Total time: 20 min

Baked Salmon with Lemon
Copyright Recipe © 2015 Woodland Foods


Serves 4


  1. Preheat oven to 450°F. Spray baking sheet with cooking spray.

  2. Pat salmon dry with paper towels.

  3. Rub fish with olive oil and lemon juice. Season with salt and pepper.

  4. Place on baking sheet and transfer to oven to cook until salmon is cooked through, about 10 to 12 minutes.

  5. Remove from oven and let rest for 5 minutes. Sprinkle with dill and serve immediately.