Our tangy Lime Juice Powder makes a delicious seasoning for sweet potato chips when paired with spicy chili powder and sea salt. These baked chips are a healthier alternative to the fried variety in a bag, and just as addictive.

Prep time: 0 min

Cook time: 30 min

Total time: 30 min

Baked Chili-Lime Sweet Potato Chips
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings


  1. Preheat oven to 400°F. Line baking sheet with parchment paper.

  2. Use mandoline to slice sweet potatoes to desired thickness. Gently toss sweet potatoes with oil to coat, and spread on parchment-lined baking sheet.

  3. Stir together Chili Powder, Lime Juice Powder and sea salt in small bowl, and lightly sprinkle over sweet potato slices.

  4. Bake sweet potatoes for approximately 20 to 25 minutes, flipping halfway through baking. Slices should be just beginning to brown. Check frequently to ensure smaller slices are not burning. Remove from oven and let cool completely before serving.