This grain salad combines dried fruit and nuts with our Cracked Wheat Freekeh, which has a distinct nutty profile and a delicate smoky aroma. Pair the salad with baked ham or roast chicken for a satisfying fall dish.

Prep time: 15 min

Cook time: 20 min

Total time: 35 min

Autumn Cracked Freekeh Salad
Copyright Recipe © 2015 Woodland Foods

Ingredients

Makes 4 servings

Directions

  1. Boil 2-1/2 cups water in medium saucepan. Add freekeh, reduce heat to a simmer, and cook until tender, about 20 minutes. Drain freekeh in colander.

  2. Whisk together apple cider vinegar, honey, olive oil, mustard powder and tarragon in medium bowl. Season to taste with salt and pepper.

  3. Mix together celery, golden raisins, currants, scallions, red onion, almonds and sunflower seeds in large bowl. Add dressing and freekeh to large bowl, and toss until combined. Season with more salt, if necessary.