The herbal tartness of Chimichurri in this easy to make healthy salad.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
In a medium pot, bring the 6 cups water to a boil, add a teaspoon of salt and the ancient grain blend. Lower heat to a simmer, and cook fo 40 to 45 minutes until soft but it retains a bit of al dente texture. Drain and cool to room temperature.
In a small bowl, mix the malt vinegar powder with 2 tablespoons of water. Add in the chimichurri blend and vegetable oil. Stir well.
In a medium bowl, mix the cooked ancient grain, slivered almonds, cherries, and chimichurri dressing. Season to taste.