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Ancho-Honey Barbecue Ribs

Our Ancho-Honey Citrus Spice has everything you need for a spicy and sweet barbecue rub. You can smoke these ribs if you’d like, but here is a simple alternative for the oven, which allows you to experience the best of summer cooking in the comfort of your own kitchen.

Prep time: 10 min

Cook time: 180 min

Total time: 190 min

Ancho-Honey Barbecue Ribs
Copyright Recipe © 2015 Woodland Foods

Ingredients

Makes 2 servings

Directions

  1. Rub ribs generously with Ancho-Honey Citrus Spice mixture, and wrap in plastic wrap. Refrigerate overnight.

  2. Remove ribs from refrigerator and let sit at room temperature for 30 minutes.

  3. Heat oven to 250°F and insert pan filled with water in bottom of oven.

  4. Place ribs on wire rack, curved side down, on baking sheet, and cook for 2 to 3 hours or until meat is tender. If ribs are becoming too dark, turn them over once or twice while cooking. Ten minutes before ribs are done, brush with barbecue sauce.