Diced Anaheim Green Chiles are packed with fresh, sweet flavor and a mild heat. Quickly re-hydrated, these peppers match up perfectly with juicy pears, honey and lime juice in this easy but complex-tasting jam. Use this spread to enhance chicken, fish and sandwiches.
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
makes 12 ounces
Soak Diced Green Anaheim Chiles in water and set aside.
Place 1-quart saucepan over high heat and add butter, pears, cumin, epazote and salt. Cook for 5 minutes, stirring to prevent burning. Add water and chiles plus sugar and honey. Bring to a simmer.
Combine lime juice and pectin powder in small bowl. Stir to thoroughly dissolve powder and add to simmering pot. Bring to a boil for 5 minutes, then remove from heat.
Place jam into sterilized jars and refrigerate.