Tamarind Powder is a uniquely sour spice typically used in Indian or other Asian savory cuisines to balance spicy and rich flavor profiles. In this application, it helps counter the sweetness of honey and makes for a genuinely refreshing beverage flavoring.

Prep time: 2 min

Cook time: 0 min

Total time: 2 min

Agua de Tamarindo
Copyright Recipe © 2015 Woodland Foods


Makes 1 serving

  • 1/4 Cup Honey

  • 1/2 Teaspoon Tamarind Powder

  • 1/2 Lemon, juiced

  • 8 Fluid Ounces Sparkling Water

  • Ice


  1. Stir honey, Tamarind Powder and lemon juice together in glass. Add ice, stir well, and top with sparkling water.