Adzuki beans are frequently used in desserts and sweet drinks. This aromatic recipe pairs the sweetened bean with rehydrated dried fruit and cinnamon, making it more approachable for first-time bean dessert eaters.
Prep time: 0 min
Cook time: 30 min
Total time: 30 min
Place beans in large saucepan and set aside.
Combine fruit and 1-1/2 cups bean cooking liquid in separate bowl, and let stand for 15 minutes.
Add fruit, cinnamon and honey to beans and simmer until reduced by one-third.
Stir in lemon juice and spoon over vanilla ice cream.