Advieh is a signature spice blend of authentic Persian cuisine. Advieh is prized for its fragrant aroma rich with clove, cinnamon, cardamom and rose petal.
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Makes 4 servings
2 Tablespoons Advieh
3/4 Cup Olive Oil
1 Pound Chicken Thighs, boneless, skinless, cut into pieces
Whisk Advieh into olive in a large, non-reactive bowl. Stir in chicken thighs and mix to coat chicken with spice mixture. Cover and refrigerate at least 1 hour or overnight.
Preheat grill to medium-high heat.
Divide chicken among 8 skewers. Oil grill grates with vegetable oil. Arrange chicken over direct heat and grill until cooked through, about 15 minutes flipping chicken over every 2 minutes or so. Remove from heat and let rest 5 minutes before serving. Serve hot, about 2 skewers per person.