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Wild Rice

Wild Rice is a highly prized, nutritious natural relative of white rice harvested from an aquatic grass that grows in isolated lakes and river beds around North America. We procure wild-grown, expertly harvested Wild Rice.

  • Dark brown to black color

  • Distinct nutty flavor

  • Firm, unmistakable texture

  • Approximately 1/4 to 1/2-inch long rice grains

  • Low in fat, good source of protein

  • Naturally gluten free

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Can be used in hot and cold dishes and with both savory and sweet recipes

  • Often served with game, such as venison or pheasant

  • Fabulous in both creamy and broth-based soups and pairs wonderfully with mushrooms

  • Works well in chilled salads, when combined with dried fruit and a flavorful dressing

  • Basic prep

    Add 1 cup rice to 4 cups water. Bring to a boil, then reduce heat to a simmer. Cover and cook 45 to 50 minutes. Fluff with a fork before serving.

    Storage & handling

    Store in a dry, cool place.


    Wild rice.

    Classic recipe

    Acorn Squash Stuffed with Wild Rice

    Wild rice makes for a terrific stuffing. The nutty, chewy texture compliments the crunchy nuts and tart cherries with sweetness from the squash and maple syrup.