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Whole Truffles

Known as the “black diamonds” of the kitchen, D’allesandro Whole Truffles are a convenient, year-round way to enjoy the pungent intensity of black truffles, the world’s most prized mushroom.

  • Whole black truffles in truffle juice

  • 1 to 2-1/2 inches long

  • Our black truffles have a mild, subtly musky, earthy flavor that enhances many foods

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Shave over creamy pasta dishes, polenta, risottos and other rice dishes

  • Adds delicious depth of flavor to omelettes

  • Chop and fold into butter to make a compound butter that can be used to flavor various dishes, or to add a luxurious finishing touch to roasted steak or chicken

  • Accentuates and heightens the flavor of other, more muted mushrooms

  • Rich, creamy or cheesy sauces get a boost from the addition of truffle — try it in mac and cheese

  • Basic prep

    Remove truffles from can and rinse. Truffles may be used whole, sliced or chopped.


    Black whole truffles (tuber indicum) truffle juice, salt.

    Classic recipe

    Pan-Seared Filet with Sauce Béarnaise and Shaved Black Truffle

    Known as the “black diamonds” of the kitchen, our D’Allesandro Whole Black Truffles make it possible to enjoy the rich, intense, decadent flavor of black truffles year-round. In this recipe, Whole Black Truffles are shaved to accent and enrich tender filet mignon.