Mpc: C24 | GTIN:

Whole Serrano Chiles

The Serrano Chile is a popular Mexican pepper with pungent heat and a sweet, earthy flavor that quickly adds spice and color to many recipes.

  • Red to dark brown

  • 3/4 to 1-1/2 inches in length

  • Range from 8,000 to 22,000 on Scoville Heat Scale

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Add to sauces, stews or chilis for authentic flavor

  • Reconstitute and dice chile into pieces and add to dish

  • Basic prep

    For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Rinse and soak in hot water for 10 minutes or add directly to recipe that will cook at least 10 minutes.

    Storage & handling

    Store in cool, dry place.


    Dried Serrano Chiles.

    Classic recipe

    Caldo Rojo

    This richly flavorful “caldo,” or soup, gets its color, flavor and heat from Serrano Chiles, along with a medley of aromatic spices. Dry-toasting Serrano Chiles is an important step, as it develops their slightly fruity flavor.