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Whole Juniper Berries

Whole Juniper Berries are an intriguing way to add a bittersweet, pine-like, pepper flavor to a recipe. These flavorful berries add a sharp, distinctive flavor to game meat, sauerkraut and gin.

  • Piney, peppery flavor

  • Blue to dark violet berries

  • Less than 1/4 inch in diameter

  • Naturally gluten free

  • All natural

  • D'allesandro
    Price: $29.75
    $2.7 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in marinades or rub over meat before grilling or roasting

  • Add to spice sachets to infuse flavors into soups, stews and sauces

  • Use in northern European and Scandinavian cuisine

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Juniper berries.

    Juniper Berries, or Juniperus cummunis, are technically female seed cones with a berry-like appearance. They are used as a spice, particularly in European cuisine, and are responsible for the flavoring of gin.

    Blossoming from small shrubs across the Northern Hemisphere, Juniper Berries are used primarily impart a sharp, clear piney flavor to game meat and sauerkraut.

    The history of Juniper Berries' use dates back to the Egyptians, Greeks and Romans who used them for medicine and health benefit, believing their consumption contributed to increased stamina. Their medicinal value remained strong through the 17th century, when they were used as a diuretic, arthritic pain reliever and appetite stimulant.

    Today, their use stretches to essential oils, aromatherapy and perfumery.

    Classic recipe

    Milk-Braised Pork Shoulder

    In this recipe, the piney, resinous notes of Juniper Berries help to flavor a milk-based braising liquid which is then strained, reduced and later used to moisten the fork-tender pork roast.