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Whole Chipotle Morita Chiles

Chipotle Morita Chiles are ripe red jalapeño peppers that have been smoked and dried. Allowing the jalapeños to fully ripen gives chipotle chile peppers an inherent fruity-sweet flavor, since the chile has more time to create and store sugar.

  • Unique medium-hot, smoky flavor with hints of fruity sweetness

  • Heat level ranges from 12,000 to 26,000 SHUs

  • Can be used whole, chopped, sliced, turned into flakes, or ground

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in enchilada sauces, chili, stews, BBQ ribs and corn bread

  • Smoky flavor is a great complement for poultry, meats and fall squash

  • Best used when rehydrated or added to a recipe with moisture

  • Toasting whole chiles before rehydrating brings out their deepest flavors

  • Basic prep

    For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, cut or purée as desired.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions.


    Dried chipotle chiles.

    Classic recipe

    Smoky Split Pea Soup

    This amped up version of split pea soup gets a flavor boost from our Chipotle Morita Chiles. The smoky, spicy flavor of the chipotle is a natural fit with the meaty flavor of the ham bone and mildly sweet yellow split peas.