Use in enchilada sauces, chili, stews, BBQ ribs and corn bread Smoky flavor is a great complement for poultry, meats and fall squash Best used when rehydrated or added to a recipe with moisture Toasting whole chiles before rehydrating brings out their deepest flavors
Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, cut or purée as desired.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions.
Dried chipotle chiles.
Chipotle Morita Chiles are known for their smoky, slightly sweet flavor. They are the star ingredient in this quick adobo sauce, which heightens their deep flavor with spices, vinegar, honey and tomato ketchup. Use this flavorful puree as-is to add depth to soups, stews or BBQ, or mix it with mayonnaise, oil and vinegar for a spicy spread.